Russell Hobbs Kitchen Appliances - Others - Page 8 - Recent Questions, Troubleshooting & Support

it has been run dry,just take it off of the plate and allow to cool,like it says in the user manual,, http://uk.russellhobbs.com/pdf/17869_buxton_black_kettle.pdf

Sometimes this is caused by not having enough liquid in the recipe. All flours are not made equal. Make sure you ladle the flour into the measuring cup with a spoon , then level off with the back of a knife. Scooping a measure into flour, impacts the flour and you actually get more flour than you need. If this does not help, try adding more liquid a tablespoon at a time and see if this works. good luck.

The heating element has probably failed. You can check the continuity of the element with a multimeter.

if it has blown the fuse then it has an earth fault and needs repairing, probably the heater wire is broke, may not be economical to repair.

buy a new kettle

typical dough programs run about 1 hour and 20 minutes. This is so the dough can then be baked your outside oven after it has risen. Follow the instructions in your owners manual on how to handle dough after the dough program ends.

Maybe try adding some more flour, or less water. The recipe given isn't always the best, you can even leave it in for a bit longer, it won't burn at all.

when I make the bread it comes still wet