KitchenAid Food Processors - Page 7 - Recent Questions, Troubleshooting & Support

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Replace cover

These old types might be difficult to get; they are hardly available in the market. Nutritional Supplements Solutions
10/16/2013 10:04:10 AM • KitchenAid... • Answered on Oct 16, 2013
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My 12 cup kitchen aid food processor dough blade

Dough is normally water soluble. Try soaking it in water for a several days up to a week. Then try prying it loose.
8/23/2013 7:59:07 PM • KitchenAid Food... • Answered on Aug 23, 2013
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