Black & Decker Kitchen Appliances - Others - Page 6 - Recent Questions, Troubleshooting & Support
How do I make a loaf of gluten-free bread moister and lighter in texture
Look for gluten free recipes that incorporate guar gum and / or xanthan gum (which you can get at health food stores: inexpensive and they go a long way.) Once you get an idea of quantities, you can experiment with adding them to your own favourite gluten-free recipes. These natural ingredients are what many commercial gluten-free bread makers use.
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