First remove the racks, broiler pan (complete) and any aluminum foil that is in the oven. Hand clean any large deposits inside the oven. Use a non-abrasive cleanser, not an oven cleaner. Clean around the door frame and the edge of the door (outside of the gasket) with hot water and detergent. Close the door to the oven and make sure there are no plastic utensils near the vent of the oven. Make sure that your kitchen is well ventilated.
Next move the lock lever to the right. Set the Oven Selector and Oven Temperature both to Clean. Make sure that the clock, Start and Stop times are set to the correct time. Then push in and turn the Stop time knob clockwise to 3 hours (normal cycle). Make sure the Start time knob is not pushed in. Now wait for the cleaning cycle to be completed and for the oven to cool down. The lock lever can not be moved back to the left until the oven is cool. Forcing it will break it. Turn the Oven Selector and the Oven Temperature knobs to Off.
The manual is available here: http://www.kitchenaid.ca/assets/pdfs/literature/Use%20and%20Care%20Guide%20-%203189075.pdf . If the direct link doesn't work, start here: http://shared.whirlpoolcorp.com/product_literature/search.jsp?siteCd=WHRCOM and enter the model number and then click Go.
I hope this helps.
Cindy Wells
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