Question about Amana ARB190RCB Bottom Freezer Refrigerator

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MY FRIDGE SEEMS TO FREEZE FOODS NO MATTER WHAT SHELF OR DRAWER THE FOOD IS IN

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Put the duals back to factory setting. Always the middle number and it is always highlighted. If they already are then turn the fridge only down a setting. The freezer always stays at factory I think 3 or 4 on Amanas.

Posted on Jan 28, 2011

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Posted on Jan 02, 2017

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I can not change temperature to more than 41f. Lower temperatures are OK


Temperature is perhaps the most critical means of control in the prevention of foodborne illness. Harmful (disease-causing) microorganisms grow within a temperature range of 41 F to 140 F (referred to as the "Temperature Danger Zone"). Many foods, especially raw animal products, naturally contain harmful microorganisms. Keeping foods out of the Temperature Danger Zone prevents disease-causing microorganisms from growing in foods. Proper cooking and reheating of food is important because heat destroys disease-causing microorganisms that may be present. Ensuring proper heating and storage temperatures is essential for assuring safe food in retail operations. Temperature guidelines differ depending on the type of food and method of heating method.

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Amana Bx22s5W freezes food in the crispers


I've had the same issue with an Amana BX21TL. In my case, the problem was that the various air flow adjustments were all directing the cold air to the bottom of the fridge, underneath the vegetable crispers.

What I've done to fix this was:
1- Made sure there was a tight seal between the vent opening at the back of the fridge (at about mid-height) and the rubber/plastic duct that directs air to the meat/cheese drawer.
2- Made sure that the adjustable opening at the back of the meat/cheese drawer was fully open.
3- Made sure that the adjustable opening at the back of both vegetable crispers were fully open.

Hope this helps.

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