Amana ATB2135HR Top Freezer Refrigerator Logo
Posted on Dec 10, 2010
Answered by a Fixya Expert

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Refrigerator freezing food - Amana ATB2135HR Top Freezer Refrigerator

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The GreyOne

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  • Expert 32 Answers
  • Posted on Dec 10, 2010
The GreyOne
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Joined: Dec 09, 2010
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Ah... where is that manual when you need it! Actually, the internet is WONDERFUL for such emergencies! I found a manual on the FixYa site for you in pdf format. It will be easier to find on your computer!
Now to the soluiton...
Generally with the top freezer designs the main thermostat controls the temperature of the freezer (which should be about -18°C or 0°F and the there is a slide control that allows a metered amount of cold air to drop down into the "fresh food" compartment.
As an immediate adjustment, turn the "Fresh Food" slider down 1 number LOWER that what it is set to at the moment. Is fresh food still freezing? Then put it down another number lower.
But you should also check the temperature of the freezer compartment with some appliance thermometer... leave it in for several hours or overnight for a proper reading if you've just added food to the freezer. It should be around -18°C or 0°F If you adjust the freezer, you may have to go back and readjust the fresh food setting.
I hope this helps! Don't forget to download the digital manual!
/denis

  • The GreyOne
    The GreyOne Dec 15, 2010

    Hello again,

    It's been a few days now... have you managed to adjust these two controls so your food is no longer freezing?

    If not, please drop me a line.

    /denis

×

5 Related Answers

A

Anonymous

  • Posted on Jan 27, 2008

SOURCE: Food freezing in refrigerator.

I have a side by side GE Refrigerator only about 4 years old, the setting on the Refrigerator is set at 37 degrees but it continues to go to 20 degrees and freezing my vegtables. Help.

PS - i did vacumn the back filter a week ago with no help.

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Anonymous

  • 121 Answers
  • Posted on Apr 17, 2009

SOURCE: Foods freezing in the refrigeration section, mostly in the bottom bin

that will be the thermostat or the crisper control lever
is stuck open

Anonymous

  • 71 Answers
  • Posted on Oct 04, 2009

SOURCE: food is freezing on our top refrigerator shelves

well i'm not exactly sure what fridge you have but that is usually caused by the what they call a baffle...which is a flap that opens and closes to let the cold air from the freezer to the fresh food side. It sounds as if the baffle is stuck open or moving way too slowly and thus freezing your fresh food. You can find a part number and price at partsselect.com all you need is your model number. Good luck!!

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Anonymous

  • 2468 Answers
  • Posted on Jan 12, 2010

SOURCE: food in refrigerator is freezing

check the damper door between the freezer and refrigerator compartments,it most likely has frozen in the fully open position allowing cold air into refrige compartment all the time,you will see ice build up around the damper door unit,remove the door unit defrost,replace and then see if it moves when you change the refrige cold control

Testimonial: "Worked great thank you"

Anonymous

  • 2 Answers
  • Posted on Feb 07, 2010

SOURCE: GE side by side refrigerator freezes food in the

no cold air gos in to frig side

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PSC23NSTESS FREEZING VEGTABLES

Side by Side ModelsIf foods, such as fruits and vegetables, in the refrigerator are freezing, it can be caused by several things. First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenheit. The freezer should be between 0 and 8 degrees Fahrenheit.
  • If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air.
  • If food in the door is freezing, move the door bins up or down so they are one notch away from freezer vents (Side by Side models only).
  • The fresh food control should be at the normal setting of 5.
Freezer on Top Models
First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenehit. The freezer should be between 0 and 8 degrees Fahrenheit.
  • Since the cold air coming into the fresh food section originates in the freezer above, the rear of the top shelf will be the coldest spot in the fresh food area. Avoid placing delicate items that freeze easily on the back half of this shelf.
  • If food is freezing in the produce (fruits and vegetables) or meat pan, it may be that the temperature controls are not set high enough. Since cold air naturally falls, the pans can get too cold if the refrigerator is not running long enough to maintain good air circulation. Adjust both controls up one notch.
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