The freezer door will not seal on the bottom inside when closed. How do I adjust the door to get a good seal all around? There is 1/8 opening at the bottom inside.

I have a refrigerator with a top freezer that was constantly popping open, just enough to let the heat in and melt anything inside. This can also cause heavy frost build up from condensing humidity in the air. The frost can build up on the front face of the fridge where it meets the magnetic gasket on the door making it even harder to keep the freezer closed.
The cause in my case was that slamming the refrigerator door sent a puff of air through the ductwork to the freezer above. The sudden pressure increase popped the freezer door open and the door wasn't heavy enough to close on its own. Since this is a beer fridge in my garage I fixed it by putting a stick on childproof latch from H-D on the freezer door. :-)
If this was our main fridge indoors, I would first check to see how much force it takes to open the freezer vs. the refrigerator section. It should be about the same. If not, check the freezer door gasket to be sure no food or ice is built up on it and that the mating surface is clean. Check that the door is closing parallel to the mating surface. A misalignment would make it hard for the gasket to seal or stay sealed. Adjust hinges if necessary. If all seems ok, check to see if the fridge is level or possibly needs to be adjusted so it tilts back just a bit to make the doors self closing and not fighting gravity to stay closed. If all else fails, inspect the door gasket to be sure it isn't broken or stiffened with age. Inspect the bottom of the door gasket with a mirror. I once had a side by side with what looked like a good gasket until I felt around the bottom of the door. Replace if necessary.

there are only two things I know of that will keep the freezer door from closing . First , visually inspect the freezer door seal that goes around the outer edge of the inside of your door . If it is out of shape , torn, etc. , replace the seal . If OK , then your door hinges are probably worn down . Sometimes , you can adjust the hinge plate which will align the door enough to close properly . Remove the top hinge cover plate with a screwdriver or nut driver to access the three adjusting screws holding the hinge plate in place . Be careful to not misalign the door worse then it is already . It may take a few times with trial and error but it can be done . Of course replacing both hinges is the best option . a specially the bottom one as it is the load carrying hinge .

pull door seal back exposing screws loosen slightly twist door ie. put foot at bottom of door and push or pull top of door.close to see if door mates up good if so tighten screws

This excess frosting can be caused by leaky door gaskets, frequent door opening, dispenser door not closing good, anywhere air can get in. Gaskets should hold a dollar bill sung all the way around both doors.

I'm assuming you don't want to replace the door seal. Open the freezer door. Stand "inside" the open door and place your foot at the right bottom corner (looking from the inside). Place your hand in the top right corner and pull it very slightly toward you. Do this in small amounts until the gap closes making sure you don't open one at the bottom.

An alternate method is to warm the gapped section of the door seal with a hair dryer to soften the rubber enough to allow the magnet within the rubber to pull the seal gap closed. This has worked for me numerous times by making small adjustments at a time. Good Luck

If the door seals are still pliable and intact there are two possible causes.

1/ The upper door hinge on the top of freezer unit has two adjusting screws under a plastic cover/cap which allows the upper hinge to be set forward or back altering/adjusting the spacing of the door seal to the freezer body. Moving the hinge outward at the top will cause the door to seal tighter at the bottom and lessen escaping cold air and condensation to form (water droplets). Adjust carefully so as not to create a weak seal (air gap) along other sealing edges of the door frame.

2/ Many United Refrigeration Commercial Freezers are manual defrosting. Moisture from inside the freezer can condense between the inner molded door panel (door shelves) and the exterior metal door. Usually ice buildup will occur in this space, but when defrosting or during high ambient temps the ice will melt and drip out along the bottom door edge/seal. Screws alomg the door frame (hidden by the door seal) hold the seal in place and also the inner molded door panel. The inner panel can be removed to replace the seal or to remove the ice buildup.

I think I can help. Usuly the doors have been swapped around in this case. look closely at the freezer door on hinge side. there should be a small metal piece that covers the hinge to prevent anything from jamming hinge. this shield also serves as a spacer. this is what sets the door at the correct height. if the piece is missing you can have your local appliance dealer order one for you. it only takes a few minutes ts to install. you will need to remove the freezer door to do this. Hope this helps and good luck.

The description below is for a gap at the top of the door. Adjust the procedure for gap at bottom by "twisting" the door in the opposite direction.

I'm assuming you don't want to replace the door seal. Open the freezer door. Stand "inside" the open door and place your foot at the right bottom corner (looking from the inside). Place your hand in the top right corner and pull it very slightly toward you. Do this in small amounts until the gap closes making sure you don't open one at the bottom.

An alternate method is to warm the gapped section of the door seal with a hair dryer to soften the rubber enough to allow the magnet within the rubber to pull the seal gap closed. This has worked for me numerous times by making small adjustments at a time. Good Luck

This problem was posted in the wrong section. My model didn't have it's own, so its in ABB1927DE Bottom Freezer Refrigerator - perhaps you could create a section for it.

As it turns out, I looked more closely at the baskets inside. We had noticed that if the top basket was slid all the way forward when we closed the door that it would close better. So I looked to see if they or the slides were out of alignment. They seemed ok, but then I saw that the way the bottom basket was hanging didn't seem right - it was not quite nestled into it's retainer slot. I took the baskets out and turned the bottom one around. It fit perfectly into it's retainer slot. I then replaced the top one (it was already in correctly) and closed the door. It sealed correctly the first time. I tested it several times after that and it sealed tightly. Closing the top door did not make it unseal as it had done before.

Could be the air pressure created from shutting the refer door is popping open the other one. There are are channels between the two so cool air from the freezer gets to the refer compartment. Try this as a test... s l o w l y close the refer door and see if that keeps the other door from popping open. If that works then it's likely an air channel is frozen up somewhere and you may need to turn the unit off for a day or so to let it thaw out. Moisture from leaking door seals, or doors that were left slightly open overnight can be sucked in and freeze up the air channels. I don't know if you are sort of slamming the door shut or not but the doors need to be shut slowly due to how air tight the new refers are.