I need to know how to cook beans in a multi cooker

Question edited for clarity.

There are two manuals in the link, different models but close enough. Plus there are videos and an How to link.

https://www.google.com/search?q=cook%27s+essentials+99726+manual

Pressure cooking beans. Lots of help and videos

https://www.google.com/search?q=cook%27s+essentials+99726+cooking+beans+recipe

..

1 cup of dry pinto beans plus 2 cups of broth or other liquid = 6 cups of cooked beans.
1 Quart = 4 cups so, a 17 Quart cooker would hold 68 cups of cooked beans (including liquid), to the brim.
11 cups dried beans = 66 cups cooked. I recommend:
10 cups dry beans + 20 cups liquid = 60 cups cooked beans

go t pro king pressure cooker for manual. to many variable. canning has a set time set heat and set amounts (jars) . cooking dinner need t look at what vegetable are being cook raw corn needs more time and heat then green beans. if pro king dont have manual , look up canning spect. for what you are cooking. i love ( ok google)

Start with one quart for 30 minutes

A pressure cooker is NOT anything close to a slow cooker. The cooking philosophy are practically totally opposites. A pressure cooker basically cooks your food in a fraction of time because it is under pressure. A slow cooker takes hours.

The whole idea of using a pressure cooker is that it is sealed and applies pressure to cook the food faster. The lid needs to be sealed for the pressure cooker to operate properly. It is frequently referred to as "infusion" cooking now days.

You need to read the instruction book that came with the pressure cooker. Pressure cookers usually cook for less than an hour--my homemade pressure cooker spaghetti sauce is cooked in less than 30 minutes. They are nice and were very popular long before anyone thought of microwaves and slow cookers. However, there are some precautions to be taken. There must be water or liquid in a pressure cooker. The rubber seal needs to be cleaned frequently and, when the rubber seal warps/stretches and no longer seals, it needs to be replaced. There are also certain foods that CANNOT be cooked in a pressure cooker like rice, dry beans, etc. The pressure control valve operates to regulate the amount of pressure and releases extra pressure otherwise the unit would blow up (very dangerous!). Most pressure cookers (required on all new ones) have a small rubber emergency stopper that will "blow off" in case the pressure is too high. I've seen this happen and my mother cleaning potatoes & meat from the ceiling!

you should look up this site
How to Cook Dry Beans in a Microwave

How to Cook Dry Beans in Microwave LIVESTRONG COM

Unless you can contact the factory or a seller I dont think you can get one. I went several pages and all came up in Asia some where. They have contact pages and you might ask. I know this item is sold under another name in the west. If you can get that info it is just a matter of downloading the correct manual. Good luck

Yes - I think it's a great way to cut down on the time needed for cooking. I particularly love using my pressure cooker for beans which I soak over night and then they only take 20 minutes in the pressure cooker. It's also great for rices like brown rice that take 40 minutes when boiling - it cuts the cooking time by half.

Hello,
I can't solve your problem but I can sure relate. I am having the same problem with my Bravetti Pro (it's far from Pro - it should be called Bravetti Amateur) I tried cooking a small ham with cut up potatoes recently, and after 11 hours cooking at the medium setting, the potatoes were not cooked. I got this thing as a gift about a year ago, and although I've only used it a few times, it never seems to cook properly. Mine was purchased at Canadian Tire and although I don't have a receipt, I think I'll try to take it back. Good luck with yours!
Tom