At Fixya.com, our trusted experts are meticulously vetted and possess extensive experience in their respective fields. Backed by a community of knowledgeable professionals, our platform ensures that the solutions provided are thoroughly researched and validated.
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
Go on the computer to find out. I used to get a turkey from work at Christmas and kept it frozen till the next Christmas. Just make sure your hydro does not go off.
According to the USDA, when thawing your turkey in the refrigerator, you'll need to allow 24 hours for every four to five pounds. Don't bother with the math-here's a table: 4 to 12 pounds: 1-3 days. 12 to 16 pounds: 3-4 days.14 Aug 2012
Hi Ronnie:
- If it has been sitting unfrozen in your fridge for more than 2 days I'd personally not be eating it.
- Likewise, if you cook it, it should be eaten right away.
- Re-freezing uncooked is not considered safe food protocol.
- Freezing cooked in serving size portions and only thawing when you're going to heat and eat is usually safe.
Hope this helps.
If it has been frozen the entire time it should be safe to eat. Most anything that has been continually frozen should be safe to eat if cooked and eaten soon after thawing it out. Bacteria is what spoils anything and bacteria cannot multiply in a frozen environment. Depending on what it is,how long it was frozen and whether or not it was exposed to air while being frozen will determine whether or not there is an undesirable change to the taste, color or texture.
The best (safest) way to thaw anything out would be slowly in a properly working and set refrigerator.
Your ham should be OK,especially if it was frozen in its original plastic packaging without being opened or exposed to air before freezing. I have eaten previously frozen hams and turkeys (in their original packaging) that were in my freezer a lot longer than one year... and I never noticed any difference in taste.
Generally,the average cat needs to eat 20-30 calories per pound of body weight. Pregnantcats need approximately 25% more calories than the average cat. For moredetailed information, have a look at this website: http://www.ehow.com/about_5459849_many-day-do-cats-need.html,
×