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Anonymous Posted on Dec 01, 2019

What can I do to keep temperature in my refrigerator cold.

It is not cold all the time anymore. I've been turning the moisture control dial off completely for about 15-30 minutes. When I turn it back on to #5, it becomes cool again for a couple of days. I did have some condensation on the inside during the summer

1 Answer

Jorgie the appliance guy

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  • Refrigerators Master 5,639 Answers
  • Posted on Aug 18, 2021
Jorgie  the appliance guy
Refrigerators Master
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Joined: Dec 20, 2014
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Check cold control thermostat and thermistors

What can I do to keep temperature in my refrigerat - defrost timer oldermodel timerfrigi13-undefined-undefined-0.jpg

thermistor bottomthermistor-undefined-undefined-4_1.jpg

5 Related Answers

Anonymous

  • 27 Answers
  • Posted on Jun 26, 2007

SOURCE: Freezer keeps loosing its temperature and then freezes again

Sounds like a pc board problem. I have come across many units like these (although I don't know the Samsungs!) which have similar symptoms...it would seem like the freezer gets stuck in "defrost" mode and the ice would melt etc.etc.... In most cases replacing the electronics module solved the problem...in hindsight I have figured out that it was moisture on the pc board components that were to blame! So as a first resort I would locate the main electronics board and use a hairdryer to dry out thouroughly (even if it seems dry!) Also check values for temperature sensors....don't know what the specific values for the Samsung NTC's are, but normally they are in the low kOhm's.... Oshie

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Anonymous

  • 1 Answer
  • Posted on Dec 14, 2008

SOURCE: T.V. TURNING OFF AFTER ABOUT 5 MINUTES.

Go to Samsung.com for solution. There is a switch that just needs to be repositioned behind access door on rear. Fixed my HL-S5086W ok.

Anonymous

  • 102 Answers
  • Posted on Apr 11, 2009

SOURCE: Subzero 590: freezer works, refrigerator not cooling

This is a Sub Zero and many technicians do not realize that these units most all run on 2 separate systems. 2 cold controls 2 compressors 2 evaporators. They share a condenser and condenser fan motor. What you are describing is most likely a bad cold control. It is pretty common for these to get some age and go bad. If you are very savvy with repairs yourself then if you access the compressor area and feel that the compressor on the right is cool and the compressor on the left is warm then you know that the ref. compressor has not been running. UNPLUG THE UNIT OR CUT THE BREAKER OFF. Remove the shelving from the fresh food section and the cover to the lights and the panel below the lights and lean the back panel forward to access the cold control. You will see 3 wires to the cold control. The green wire is the ground wire of corse. Unplug the other 2 wires remembering their location on the control unit. Take a jumper wire and jump these 2 wires. If when you power the unit up the right side compressor comes on then you know that your fresh food cold control is bad. Replace fresh food cold control.

Anonymous

  • 1218 Answers
  • Posted on Jul 08, 2010

SOURCE: Refrigerator/freezer stopped cooling during a heat wave

Good day,
Turning the thermostat to a warmer setting should not have caused the machine to quit cooling. Actually, the engineers give you far less leeway than you might think.
The controls are more in a class of fine tuning, otherwise people would be getting themselves into trouble. The manufacturers simply design the warm and cold parameters in a fairly narrow range.
The best setting is normal. When away, the machine will run far less simply because of no door openings. Opening a door lets in large amounts of air every time it's done, which is where your cost to run it exists.
Two things. One, if the temp in the kitchen exceeded 90 degrees for any length of time, you are operating it beyond it's design range, however two, it sounds as if the thermostat hung up, causing your issue. You may want to have it replaced, but it would be useless to call anyone when it's performing normally.
There is no test on thermostats other than by observing their action when the machine is not operating properly.

Testimonial: "Thank for your advice. This answers a number of questions. However I don't understand the last sentence. Could you clarify? Thanks again!"

Anonymous

  • 43501 Answers
  • Posted on Dec 27, 2010

SOURCE: the refrigerator quit getting cold

Hi,

Check out these tips...they can help you figure out what is going wrong with your refrigerator and why it is not cooling

Refrigerator not Cooling or Fridge not Cooling

How to Defrost Refrigerator Defrost Timer Problem

Water Running in refrigerator from Freezer


Refrigerator or Freezer not Cooling or Getting Cold


heatman101


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Related Questions:

0helpful
2answers

What temperature should I keep my refrigerator at if the house is going to be really warm? My air will be off. I do live in Arizona.

You just need to keep adjusting until you find what works on the dial for you. The liquids should be cold to the touch, and it should NOT freeze any of the produce or eggs...if it's too cold, turn the refrigeration down, ...if the milk is spoiling too soon and the cheese is going bad, turn it a little colder. It takes a while to learn what works, but once you find out, just leave it alone.
1helpful
1answer

How can I get into the cut-on settings of refrigerator

Hello,


Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.

2Place the appliance thermometer in a glass of water.

3Set the glass of water with the thermometer in the refrigerator on the middle shelf.

4Check the temperature on the appliance thermometer after 24 hours.
The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely.
Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.

5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler.
If you can't easily see the control dial, check the owner's manual for a diagram that shows the location.
When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.

6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.

7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.

8Wait at least 24 hours, and then check the refrigerator temperature again.


9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.

10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.

11Repeat the steps as necessary until the temperature is within the safe range.

12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.


Hope this help in solving the problem....
0helpful
2answers

How do I regulate temperature

Hello,

Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.

2Place the appliance thermometer in a glass of water.

3Set the glass of water with the thermometer in the refrigerator on the middle shelf.

4Check the temperature on the appliance thermometer after 24 hours.
The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely.
Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.

5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler.
If you can't easily see the control dial, check the owner's manual for a diagram that shows the location.
When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.

6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.

7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.

8Wait at least 24 hours, and then check the refrigerator temperature again.


9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.

10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.

11Repeat the steps as necessary until the temperature is within the safe range.

12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.


I hope this will help in solving the problem.......
0helpful
1answer

I cannot adjust the fridge/freezer temperature

Hi, there

Purchase an appliance thermometer that is specifically made for refrigerators and freezers. These special thermometers were made to withstand cold temperatures and provide an accurate reading when exposed to such temperatures.

2Place the appliance thermometer in a glass of water.

3Set the glass of water with the thermometer in the refrigerator on the middle shelf.

4Check the temperature on the appliance thermometer after 24 hours.
The temperature should register between 37 and 40 degrees Fahrenheit (2 and 4 degrees Celsius) in order to store food safely.
Only barely above freezing -- say 34 degrees Fahrenheit (1 degree Celsius) is even better for food storage at the cost of slightly higher electricity consumption. But check that food is not slowly freezing in any part of the refrigerator, which could make it less palatable.

5Look for the temperature control dial inside the refrigerator if you have to adjust the temperature, and make it warmer or cooler.
If you can't easily see the control dial, check the owner's manual for a diagram that shows the location.
When looking at the refrigerator temperature dial, you may see numbers rather than degrees. The majority of refrigerators use a set of numbers, with the lower numbers representing cooler temperatures and the higher numbers representing warmer temperatures.

6Move the temperature dial in the necessary direction to adjust the temperature up or down. Be sure to move the dial only one number in either direction because it probably will not take much to change the temperature in the refrigerator.

7Adjust the temperature balance control if your refrigerator has such a dial or sliding switch. This allows you to direct more or less cold air to the refrigerator section from the freezer section.

8Wait at least 24 hours, and then check the refrigerator temperature again.


9Observe the amount of frost in the freezer section of the refrigerator if you are unable to properly set the temperature.

10Defrost the freezer if the amount of frost is more than .25 inches (.64 cm) thick.

11Repeat the steps as necessary until the temperature is within the safe range.

12Use a permanent marker to draw a line on the dial after you locate the best setting on the refrigerator temperature dial. This will give you a reference point in case your dial moves and needs to be adjusted in the future.

Hope that helps in solving the problem...
0helpful
1answer

I need to learn how to control the tempature setting

Hello,

The temperature controls are located at the top front of the refrigerator or freezer compartments.
The recommended setting should be correct for normal household refrigerator use. The controls are correctly set when milk or juice is as cold as you like and when ice cream is firm.
Wait 24 hours for your refrigerator to completely cool before adding food. If you add food before the refrigerator has completely cooled, your food may spoil.
NOTE: Adjusting the refrigerator and freezer temperature controls to a colder-than-recommended setting will not cool the compartments any faster.
If the temperature is too warm or too cold in the refrigerator or freezer, first check the air vents to be sure they are not blocked before adjusting the controls.
To turn Off/On:
Style 1 Press the freezer down arrow touch pad until a dash (-) appears in both the refrigerator and freezer displays. Neither compartment will cool.
Style 2 Turn the freezer control to the word Off. Neither compartment will cool when the freezer is set to Off.

Energy Saver option (on some models)
The Energy Saver option turns off the heater which helps to reduce moisture on the door hinge seal. The refrigerator uses more energy when Energy Saver is off.
Press the control to On to save energy when the environment is less humid.
Press the control to Off when the environment is warm and more humid, or if you notice moisture on the door hinge seal.

Adjusting controls
If you need to adjust the temperature in either the refrigerator or freezer compartment.
NOTES:
For Style 1 control, press the up and down arrow touch pads; for Style 2 controls, turn the dial to adjust the temperature.
Except when starting the refrigerator, do not adjust either control more than one setting at a time.
Wait 24 hours between adjustments for the temperature to stabilize.

Hope this guideline will helpout.....

0helpful
1answer

Freezer does not freeze fast enough, icecream gets very soft. The refrigerator is set on temperature level 9 and is not cold.

Setting the control to 9 may make the freezer ice up too much to work right. You can start with a manual defrost. That takes a long time, because the ice is below the freezer liner, stuck in the coils. You'll have to move your food elsewhere, like a cooler. I always take the freezer apart to get at the coils, use a hair dryer to melt the ice. Then you can check the defrost coil, it's like a toaster element. After all that, check the defrost timer too. It's usually down by the compressor area, about the size of a cell phone. It has a small dial on it that only turns one way. Mark it when the fridge is on with whiteout to see if it moves. It moves real slowly, so you will have to wait a half hour or so.
One way to speed up a defrost is to turn the dial on the defrost timer until it clicks. Then the compressor will turn off and the defrost coil will turn on. The freezer fan should be spinning. Feel the output from the freezer fan- anything? If no flow, you're iced up. Keep checking for flow, eventually it should get cold. When you get good airflow, and maybe it's not so cold anymore, you might be defrosted without having to take the whole thing apart. You may have to turn the dial more than once, if the compressor comes back on before you're defrosted. You can help the defrost with your hair dryer thru the vents in the front of the freezer, but not too hot, you don't want to melt any plastic.
1helpful
2answers

Westinghouse RJ532, 530 Litre, Frost Free Fridge/Freezer keeps stopping - if we move the little red dial in the fridge under the air temperature control it starts up again, goes for awhile and then stops....

If the refrigerator was tipped on back or side, even part way, it has to wit upright at least overnight, because of the freon flowing upward.
If you just moved in and it has been sitting and unplugged, then it may be low on freon.

Here are some tips


If you open the fresh food compartment of your fridge (the non-freezer compartment), you will most likely see two different controls. One refers to the refrigerator temperature and the other refers to the freezer. Different manufacturers use different wording, but the idea is the same.
The first thing you need to know in order to understand what these controls really do is that all the cold air in the entire refrigerator is made in the freezer compartment. A portion of that cold air is then blown into the fresh food compartment. How much cold air gets blown in is controlled by the "freezer" control, which is really just an air baffle that opens or closed to let more or less air into the fresh food compartment. The "refrigerator" control is actually a thermostat that feels the temperature inside the fresh food compartment and turns the compressor on and off according to the temperature that the thermostat feels.
Let’s run through an example. Suppose you decide that your ice cream isn’t hard enough. You adjust the "freezer" control to make your freezer colder. What you’re actually doing is restricting the amount of cold air that gets blown from the freezer into the fresh food compartment and so keeping more of the cold air in the freezer. As a result, the freezer will get colder but also the fresh food compartment will tend to get warmer because its cold air supply has been diminished. The "refrigerator" control (the thermostat) will feel this increase in temperature inside the fresh food compartment and will keep the compressor running longer in order to maintain the temperature setting on the "refrigerator" control. So, you can see that any change you make to one control will affect the other.
Many people then wonder, "Well, how do I know what the correct setting on the controls should be?" Since the temperature inside a refrigerator will vary according to lots of external factors such as frequency and duration of door openings, it is impossible to say where your controls should be set all the time in order to maintain a desired temperature in the freezer and fresh food compartments without knowing the actual temperature inside both compartments. For this reason, you should place two thermometers in your refrigerator: one in the fresh food compartment (the big one) and the other in your freezer. The controls should then be adjusted to achieve -10 to +10ºF in the freezer and between 36 and 38ºF in the fresh food compartment.
Keep in mind, too, that it takes 24 hours for any change in the controls to work through the system and reach steady state so don’t look for instantaneous changes in temperature when you make control setting changes. Knowing the actual temperature inside your refrigerator compartments is also a great way to save money on your power bill since you can adjust the controls to avoid running your compressor longer than needed to keep your food cold.
0helpful
1answer

Cooler wont cool below 48 degrees.

Keep a thermometer handy. (adjust temperature control knob accordingly)
Periodically monitor temperatures inside your cooler. (adjust as necessary)
Keep the refrigerator door closed as much as possible to avoid temperature fluctuations

The temperature of the refrigerator compartment is
controlled by adjusting/setting the thermostat control
knob, located on the ceiling of the refrigerator
cabinet.
To start the refrigerator, and achieve maximum
cooling quickly;
• Turn the temperature control knob (using a coin
or screwdriver) clockwise to the furthest
(maximum) setting on the darker blue section of
the graduated control dial.
• Allow the refrigerator to run at this setting for 3~4
hours.
• When maximum cooling is achieved, turn back
the temperature control knob setting to the 2:00
o'clock position on the graduated blue control
dial.
• Correct cooling temperature is a key factor to
consider in storing and dispensing draught beer.
• Optimum temperature for serving draught beer is
between 34ºF ~ 38ºF.(1ºC ~ 3ºC)
• To maintain temperatures ranging between
34ºF ~ 38ºF.(1ºC ~ 3ºC) We recommend the
thermostat knob be positioned at the "2:00
o'clock" setting on the graduated blue control dial.
• To turn off the refrigerator, (no cooling) rotate the
control knob to the "0" position.
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