I'm sorry, but I don't have access to specific instruction manuals, including one for the Grazia pasta maker. However, I can provide you with some general tips on using a pasta maker. If you have a specific model, it's recommended to check the manufacturer's website or contact the manufacturer directly for the official instruction manual.
Here are some general steps on using a manual pasta maker:
- Assembly:
- Set up the pasta maker on a clean and stable surface.
- Attach the handle to the machine if it's not already attached.
- Dough Preparation:
- Prepare your pasta dough according to your recipe.
- Make sure the dough is well-kneaded and has a smooth consistency.
- Adjust the Thickness:
- Most pasta makers have a knob that allows you to adjust the thickness of the pasta. Start with the widest setting and gradually decrease the thickness as you roll the dough through.
- Rolling the Dough:
- Divide your dough into smaller portions.
- Flatten a portion of the dough with your hands and dust it lightly with flour.
- Pass the dough through the pasta maker while turning the handle. Repeat this process, adjusting the thickness as needed, until you achieve the desired thinness.
- Cutting the Pasta:
- Once you have rolled the dough to the desired thickness, you can use the cutter attachment (if your pasta maker has one) to cut the pasta into the desired shape (e.g., fettuccine, spaghetti).
- Drying or Cooking:
- If you're not cooking the pasta immediately, you can let it dry for a short time or hang it on a pasta drying rack.
- Cook the pasta in boiling water with salt until it reaches your preferred level of doneness.
Remember, these are general guidelines, and the specific instructions may vary based on the model of the pasta maker you have. If you still need the specific instruction manual for your Grazia pasta maker, consider reaching out to the manufacturer directly or checking their official website for support and documentation.
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