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Hello i have always cooked a butterball turkey including this year but i noticed a big amount of raw juices in this turkey before opening. I dont remember this much. Is this normal. Thanks

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  • 39 Answers

Commercial Turkeys are pumped full of water for weight and for moisture while it cooks.
Imagine that amount of water out of a couple of million turkeys and what that would weigh. Being sold by weight, that adds up to a lot of extra $$$.

Posted on Nov 28, 2019

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6ya staff

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Posted on Jan 02, 2017

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Anonymous

  • 323 Answers

SOURCE: Breaker flipped on my oven while cooking a turkey

If the oven was still slightly warm to the touch when you came home is probably fine. 45 minutes was not enough time to get the turkey hot down near the bone, so if it was cool I would discard it. But if you were lucky and it was still warm, go ahead.

Sirwriter - (Smoke and barbecue tons of chickens and capons)

Posted on May 16, 2009

Jason Stephenitch

  • 254 Answers

SOURCE: Too big of a turkey

I LOVE these roasters!!! And now you've made me hungry for turkey. Yum!!! ;)

You shouldn't have a problem cooking your big bird in that roaster. You may have a little trouble getting it ALL to fit in at first, but of course, the turkey will shrink a bit as it cooks and it'll all fall into place. When you're stuffing Tom (the bird...Not the guy) into the roaster, you may have to coerce the cover to fully close over the top, but it shouldn't be too much of an issue. I've cooked even larger birds in my Rival 18qt without any issues, other than some that I mentioned above.

I hope this helps and have a very Happy Thanksgiving! :)

Posted on Nov 13, 2009

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ellenskitche

  • 62 Answers

SOURCE: New Rival 22qt. Roaster Oven

If you want to use it for food tomorrow, you need to burn it in tonight; 1 hour or longer at 400 degrees, outside but protected, to burn off the factory oils, etc. If you cook in it without doing this, you will ruin the food (and the atmosphere) with bad smells.

This turkey is really bigger than Rival recommends for this roaster, so check the size/fit tonight, also. You need an inch all around for best cooking.

I use 325, not 375 as the Rival manual suggests, 4 hours for an unstuffed 18 pounder.


Posted on Nov 25, 2009

mikadot

mikadot

  • 2113 Answers

SOURCE: I have a Butterball Electric Turkey Fryer that heated up but when I placed the turkey in the fryer the red indicator went off and it lost power , is there a reset button on the fryer

All appliances that produce heat have a thermal cutoff inside to prevent a fire or meltdown. It's a shame they make them so fragile that it may ruin your special occasion. If you cross the wires on the sensor it may run forever but might be a fire hazzard.

Posted on Nov 28, 2013

ray gallant

  • 66070 Answers

SOURCE: butterball turkey fryer xl, model 20011210. Where can I get a power cord?

perhaps the manufacturer .

Posted on Oct 27, 2015

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1 Answer

How long do you cook a turkey in a Hamilton Beach roaster oven and what temperature


Hello Angela Couch,

You treat the Roaster like any other oven...
Off the TOP OF MY HEAD...

More importantly... The TURKEY must be thawed properly to be cooked properly.

I FIGURE 23 to 25 minutes per pound at
325° F... If Stuffed add a of pound of cooking time for each pound added by stuffing

Monitor closely with your MEAT THERMOMETER...!!
Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in chest or stuffing.

Take your instructions from the TURKEY...
(Altered appropriately by STUFFED or NOT
STUFFED) and backed up with a good
QUALITY meat thermometer...!!

BUTTER-BALL has one of the very best
on-line cooking calculators...
How To Roast Turkey Butterball

Proper left-over handling is also very important

Bon appetite & Merry Christmas!

Carnac the Magnificent

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How long to cook my 23.48 lb turkey in the roaster oven? How many minutes per pound? And what temperature ?


Google has this covered in thousands of online references, i'd help you further but feel you should at least try to help yourself first.

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1 Answer

How long do i cook a 13 lb. turkey and at what oven temperature


What temperature do you cook a 13 pound turkey at?
After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in middle or stuffing.

How To Roast a Turkey ' Butterball®

www.butterball.com/how-tos/roast-a-turkey Search for: What temperature do you cook a 13 pound turkey at?

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How long do a 10lb turkey take to cook in the smoker


How long to smoke a 10lb turkey?
Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cover the turkey and chill or let stand for 20 minutes before carving.

How To Smoke a Turkey ' Butterball®

www.butterball.com/how-tos/smoke-a-turkey

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1 Answer

I need a replacement lid for a 20100809 turkey oil free fryer


[PDF]Masterbuilt Manufacturing, Inc. - s3.amazonaws.com

s3.amazonaws.com/szmanuals/36c0fb04ceed2650509e23dc539e58ad
MODEL: 20100809 ... if service, repair, or replacement of the product is not commercially practical, ... Do not plug in oil free turkey fryer until fully assembled and ready for use. ... Do not place on or near a hot gas or electric burner, or in a heated oven. .... Clean lid, cooking rack, turkey stand, and basket with a damp cloth or ...

Masterbuilt 20100809 Butterball Oil-Free Electric Turkey ...

www.amazon.com > ... > Fryers

Amazon.com, Inc.
Rating: 4.2 - ‎287 reviews
Amazon.com : Masterbuilt 20100809 Butterball Oil-Free Electric Turkey Fryer ...Thermostat temperature control; Tempered glass lid & turkey stand; Roasting ...

Masterbuilt 20100809 Butterball Oil-Free Electric Turkey ...


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1 Answer

Why won't it turn on?


How to fry a Turkey - Butterball Indoor Electric Turkey Fryer ...

? 8:18
https://www.youtube.com/watch?v=PsAm5jGkOck
Nov 11, 2013 - Uploaded by therealcobraburnout
Butterball Indoor turkey fryer set up and first use. ... In case anyone trips on the cord, the whole fryer won't get knocked over..... well it holds 20lb bird, so you might be able to do maybe to smaller 7lb ones .... Just remember the oil will turn rancid in about 6 months once opened depending on how you store it ...

Butterball Indoor Electric Turkey Fryer - YouTube

? 2:35
https://www.youtube.com/watch?v=LJc8gf2QlG8
Nov 7, 2010 - Uploaded by tulwave
For More On Butterball Indoor Electric Turkey Fryer visit: ... Buy one and try it and i bet you won't be so negative. This thing works great for all ... I usually calculate 3

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1 Answer

Butterball turkey fryer


Absolutely positively make sure the turkey is fully defrosted. Remove all the stuff they put inside the bird, cook that elsewhere.

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2 Answers

How best to cook turkey. What setting?


hi friend,
step 1
Preheat oven to 325 degrees F.
  • Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).
  • Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.
  • Step 4 Put oven rack on lowest level of oven.
  • Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.
  • Step 6roast1s.jpg Rub the outside of the turkey with olive oil.
  • Step 7roast2s.jpg Salt and pepper the turkey's body and cavity.
  • Step 8roast3s.jpg Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.
  • jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings
    • In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
    • In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
    • Be sure to check out other eHow turkey recipes - search the site for "turkey."
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    sivaranjini

    Nov 26, 2009 | Viking Ovens

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