Convert 1 3/4 pounds of flour to cups - Kitchen Appliances - Others

Varies with the type of flour:

https://www.myrecipes.com/how-to/cooking-questions/cups-in-pound-of-flour

Quoting from the link above:

"If your recipe calls for 1 pound of cake flour, use 4 1/2 cups.
If your recipe calls for 1 pound pastry flour, use 4 1/4 cups.
If your recipe calls for 1 pound whole wheat flour, use 3 1/3 cups."

1kg = 1000 grams
1 oz =28.349 grams
lb =453.59 grams
8oz butter = 226.79 grams
8 oz castor sugar =226.79 grams
7 oz plain flour = 198.44 grams
7 oz SR flour = 198.44 grams

hi pat.
see if this helps you out.
The cup measure of 1 pound of flour will vary, depending on the type of flour. Here's a guide: If your recipe calls for 1 pound of all-purpose flour, use 3 1/3cups. If your recipe calls for 1 pound of cake flour, use 4 1/2 cups.

How many cups in pound of flour? ' MyRecipes

www.myrecipes.com/how-to/cooking-questions/cups-in-pound-of-flour. How many cups of flour to 1 pound Google Search

How many cups are in 1 pound box of sugar MyRecipes com How many cups are in 1 pound of flour MyRecipes com How many cups of shortening in one pound Butter converter Stick Gram Cup Ounce equivalent amounts conversion

Fill your cup with flour then weigh it and work from there. US cups are different from UK cup measurements. Use either the cup or weigh measurements, never mix the two.

http://calculator-converter.com/converter_c_to_lb_cups_to_pounds_calculator.php

The cup measure of 1 pound of flour will vary, depending on the type of flour. Here's a guide: If your recipe calls for 1 pound of all-purpose flour, use 3 1/3 cups. If your recipe calls for 1 pound of cake flour, use 4 1/2 cups.
5 LBs of flour could be anywhere from 17.5 cups to 22.5 cups

If you need further help, I’m available over the phone at https://www.6ya.com/expert/steven_7f54ab9063554f66

Bread pan Capacities

Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:

1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf

2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf

3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________

This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf

Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.