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Sharon Fisher Posted on Nov 06, 2019
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My machine, on the dough cycle only does the initial knead at the beginning of the cycle. It then rises only for the remaining cycle. Thus th dough is not fully blended.

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Dolf

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  • Expert 46 Answers
  • Posted on Nov 07, 2019
Dolf
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What is the make and model of your unit?
You can always slightly pre mix the bread before putting into the unit.

5 Related Answers

Anonymous

  • 134 Answers
  • Posted on Feb 22, 2009

SOURCE: Kneading paddle having problem kneading

Sounds like you might need a new belt. If it works ok with nothing in it but wont when the dough is in there

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Anonymous

  • 5 Answers
  • Posted on Jun 27, 2010

SOURCE: on dough mode, machine won't knead

paddles could be slipping. that was my issue. Here's the solution if so.

What happened in my case is that the nut holding the rotor that drives the left paddle was loose, allowing the paddle to slip. Only one paddle would knead and mix. The belts in my machine are fine, in fact so massive I can't imagine them breaking. But access? Yikes.

So, forget the screws on the bottom. They just hold on the feet. Remove all the screws around the top of the baking chamber, the two that hold the control panel on, and the remaining screws under it. There are about 12 screws. Remove the 6 at the bottom of the baking chamber, but not the 2 that hold down the element. Remove the metal sides of the baking chamber (it's one piece). All this is to get access to the screws that really hold the works to the base. They're around the perimeter of the metal chassis on which the motor and element are mounted. Remove them (get help or arrange something to keep the control panel from exerting too much pull on the wires to the element. You could unplug the control unit but I didn't need to.)

Once you lift the motor assembly exposing the belts underneath, you'll see what's loose. Each nut holds down a metal plate beneath the rotor. If it gets loose, the rotor can move more or less freely and won't turn. It looks like they applied an inadequate dab of glue to hold those in place. I should have put in a star washer to keep the nut from loosening again. Next time.

Good luck getting all the screws back in the right places ;-) Machine works fine now.

Hank

  • 433 Answers
  • Posted on Sep 23, 2010

SOURCE: my machine seems to labor in the kneading cycle,

Hi, Take the pan out of tha machine and see if the paddle spins freely by hand. If yes that's great...if no then the sealed bearing might be sticking and starting to fail. Next check the tension on the belts. The motor and belts are located in the base of the machine. Be sure to unplug machine and ask someone to help you if you are not mechanically inclined. Hank

daryl441918

Daryl Nash

  • 1280 Answers
  • Posted on Jan 07, 2011

SOURCE: my bread maker kneads twice just fine, and it

That is a difficult problem. One thing you might try to get a better rise in your machine is to cut the salt in your recipe by one half. It's healthier that way too. Please let me know the result.

daryl441918

Daryl Nash

  • 1280 Answers
  • Posted on Feb 27, 2011

SOURCE: HI, I use the dough cycle and it takes 1 hour 20

It sounds like everything is OK...machines knead a while,,,,rest a long time....knead a little rest along time etc......that resting allows the dough to rise....

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0helpful
1answer

My Cuisinart bread machine has stopped baking the bread, it goes through the 3 hour cycle but at the end the dough is risen but not baked. What is wrong and how can I fix it?

If your Cuisinart bread machine is not baking the bread properly, there could be a few potential causes for the issue. Here are some troubleshooting steps you can try to identify and resolve the problem:
1. Check the Bread Pan: Ensure that the bread pan is properly inserted into the machine and securely locked in place. Make sure it is centered and seated correctly.
2. Check the Kneading Paddle: Verify that the kneading paddle is properly installed in the bread pan. It should be securely attached to the spindle at the bottom of the bread pan.
3. Use Fresh Ingredients: Ensure that you are using fresh and high-quality ingredients, including flour, yeast, and other additives. Old or expired ingredients can affect the bread's rising and baking process.
4. Verify Yeast Activation: Make sure that the yeast you are using is active and not expired. Test the yeast by dissolving it in warm water with a small amount of sugar. If it doesn't become foamy and bubbly within a few minutes, the yeast may be inactive, and you should replace it.
5. Check the Program Settings: Confirm that you have selected the correct program for the type of bread you are making. Different programs have different settings for kneading, rising, and baking. Make sure you are using the appropriate program for your recipe.
6. Monitor the Dough: Throughout the kneading and rising process, observe the dough to ensure it is properly formed and rising. If the dough seems too dry or too wet, adjust the recipe accordingly by adding small amounts of flour or water.
7. Inspect the Heating Element: If the bread machine completes the cycle but the bread is not baked, there may be an issue with the heating element. Inspect the heating element for any signs of damage or malfunction. If it appears faulty, it may need to be replaced. In such cases, contacting Cuisinart customer support or a qualified technician for further assistance is recommended.
By following these steps, you should be able to identify and resolve common issues that may prevent your Cuisinart bread machine from properly baking the bread.
0helpful
1answer

I was given a regal bread maker model k6751 is the kneading blade supposed to turn the whole time?

No, the blade only turns when the machine is in a mix or knead cycle. There are many minutes where the blade does nothing. This is when your machine is allowing the dough to rise or at the end during the bake phase.
0helpful
1answer

When you are adding fruit in the bread machine after it beeps 3 time in 32 mins does it restart after you have put in fruit.

The fruit is mixed in about 5-10 minutes before the end of the 2nd knead on most machines. Then your dough will sit quietly for a while. Most machines do a short punch down knead after that. It lasts only a few seconds. Then the final rise begins. Then lastly the bake process begins.
0helpful
1answer

HI, I use the dough cycle and it takes 1 hour 20 minutes, but it actually only kneads the first 10 minutes and then here and there a minute for all together about 15 minutes of kneading. Is my machine not...

It sounds like everything is OK...machines knead a while,,,,rest a long time....knead a little rest along time etc......that resting allows the dough to rise....
0helpful
1answer

Lost my manual, need to know how i could stop the machine after knead/rise mode without the machine automatically switching to bake mode.

I may have a copy of your manual but I would need to know the Model #
The answer to your question is that you want to select the "Dough" program. It only does a knead and rise cycles, no bake cycle at the end.
0helpful
1answer

My ABM 6000 machine was accidentally unplugged near the end of the rise cycle. Can it be set to finish. When I restarted it it began kneading the dough again.

If you feel your dough has risen enough (look at your cycle times and estimate how long it was into the rise) and if so you could set your machine to the "bake" cycle and then click the timer button in 10 min. increments until it is set to bake the right amount of time. Maybe this will work. Hope it does!
0helpful
1answer

I bought my Cuisinart Bread Maker in February 2007 and it worked well until now. Yesterday I started to make Dough cycle. First 2 minutes machine kneaded the dough correctly as usual but suddenly...

check the underside of the basket. I have had problems with the lock washer, causing the wing nut to slip and not providing any turn to the shaft and paddle.
2helpful
1answer

I have the 5890 Sunbeam breadmaker, I love it except for the kneading blade bakes right in the bread, how can you give a loaf away with that in it?

Hi,
You can take the paddle out of the bread pan after the last kneading cycle and before final rise. Do this rather quickly if you don't have a pause feature so you don't lose any rising time.

Take the bread pan out of the machine, put dough in a bowl, remove paddle, put dough back in pan, put pan back in machine.

Some people suggested to spray a small squirt of olive oil on the shaft to prevent sticking.

Hank
0helpful
1answer

Kneading blade keeps baking into the bread- help!

Watch/listen to the machine your machine. After the last knead cycle, remove the paddle from the bake pan before the dough rises, continue to bake as normal.
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