Internet is sketchy on the subject of cooking bones, though there are plenty of bone broth recipes.
There are quite a few items about bones for dogs - see link...
https://www.google.com/search?rlz=1C1CAFB_enGB673GB676&sxsrf=ACYBGNRdIuZRw63Xsc9AYdwqJwx_3L5cuA%3A1568320619737&ei=a6x6XeLVLMq4gQb-_qvQCw&q=roasting+bones+for+dogs+to+chew&oq=roasting+bones+for+dogs%3F&gs_l=psy-ab.1.1.33i22i29i30l10.367533.387854..394516...6.2..4.214.3802.20j12j2......0....1..gws-wiz.....10..0i71j35i39j0i67j0i131j0i20i263j0j35i362i39j0i10j0i22i30j0i22i10i30.P6xqGN4wGuY
I think it will depend on factors such as the type of bone and the reason you want it cooked.
I think asking an experienced butcher will be your best option...
SOURCE: need to know cooking time and temp for a 7lb pork
You can assume 1.5 to 2 hours per pound at 225. If pulling take the internal temp of the meat to 190-200 with a digital probe. Do not let the probe touch the bone.
I hope this helps.
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