Please kindly assist me with the proper description for e-coli bacteria

No s? ahoguen en un vaso de agua simplemente la gran mayor?a de sus dudas las tienen en sus manos utilizarlas bien la internet y sobre todo lean

Key facts. Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease.
E. coli (Escherichia coli), species of bacterium that normally inhabits the stomach and intestines. When E. coli is consumed in contaminated water, milk, or food or is transmitted through the bite of a fly or other insect, it can cause gastrointestinal illness. Mutations can lead to strains that cause diarrhea by giving off toxins, invading the intestinal lining, or sticking to the intestinal wall. Therapy for gastrointestinal illness consists largely of fluid replacement, though specific drugs are effective in some cases. The illness is usually self-limiting, with no evidence of long-lasting effects. However, dangerous strains, such as E. coli O157:H7 and E. coli O104:H4, can cause ****** diarrhea, kidney failure, and ***** in extreme cases. Proper cooking of meat and washing of produce can prevent infection from contaminated food sources. E. coli also can cause ******* tract infections in women. All of the above is the definition posted on google. Personally I’ve had mild strains of e coli & it wasn’t pretty. I had violent ****** diarrhea preceded by horrible stomach pains that felt as if I was getting stabbed over & over while my intestines were being ripped out! I even threw up. I was sick for 3 days before it finally left my system! People can get different types of e coli strains & the easiest one to avoid is the one passed along through touch. I now Wash my hands w/Soap & Warm water on a more regular basis, because it’s an easy way to make sure you’re Not giving it to yourself by not keeping your hands clean. Most people think you get e Coli from tainted chicken & yes that is true but its far more than that. Just be careful Not to cross contaminate cutting up raw chicken w/the same knife or on the same cutting board as you would bread or anything else before you’ve washed the knife & cutting board thoroughly w/Hot water & Soap. Because you can also get sick through cross contamination as well. I hope this info helped you! Be safe, keep your hands clean & Good luck!

Here ya go -
https://en.wikipedia.org/wiki/Escherichia_coli