If your reading the display temp , your reading what the thermistors are telling the control board . NOT the actual temp inside . After closing the door , from the food that was already cold in the fridge , the coldness will keep the inside temp , the same temp as when you opened the door . The thermistors themselves will detect the warmness and send it to the board . A good way to try to put this acrsoo , is to put a thermometer between , say , 2 packages of salads . Wait a little while and open the door . Watch the display temp , then read the thermometer between the packages . The thermometer will stay the same , due to the coldness of the packages not changing . When you put food in the ref , the surrounding food will give off some of the coldness to the freshly installed food , thereby makeing it cold faster . After a while , this coldness will return to the thermistors and the display will start to drop in temp . Hard for me to put into words , except for , the temp reading will actaully be the same as the actual temp display , only when you FIRST open the door .
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