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How much ezy sauce do I use to make plum chutney from 2kg of plums?

The recipe I have is from the PWMU cookbook and includes raisins, dates, carrot, various spices and 1/2 cup of vinegar. If I use the ezy sauce instead of the spices and vinegar, do I just use the 1/2 cup?

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Chutney is very forgiving, so recipes are going to be approximate. But if you want to stick to it, you'll have to guess at the volume of the raisins, dates and carrots you're not using and add that to your 1/2 of liquid. Remember that all of those veggies have a certain amount of liquid themselves, which releases when they're cooked.

Posted on Jan 16, 2019

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You could experiment by adding them in the beginning during the very first mixing phase. Raisins are pretty tough so I hope they won't get pureed by putting them in so early but at least they won't fail to get mixed in. If they do get pureed try putting them in just before the first knead or just after it starts. It may take some experimenting to get it right.

Posted on Jan 09, 2011

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Lack of pollination or brown rot could be the cause.They are generally not self-fruitful meaning they need a different plum and often a specific variety for pollination and fruit development. If the plums were not full size and lacked a seed (stone) this was the problem.If not try a general fungicide.

Posted on May 13, 2011

canwoodjc

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SOURCE: need to freeze plums asap

not that I've ever heard of,, here,, what you need to get is Jardens fresh fruit , or something along those lines, its citric acid thats used in canning fruit, vitamin C ,, lemme see if I can locate that link I saw some time ago,, http://www.pickyourown.org/peachesfreezing.htm There, click on that ,, it will show you how to freeze plums peaches, etc.. Good Luck

Posted on Sep 09, 2011

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I have a Regal Kitchen Pro breadmaker. Following the raisin bread recipe in their breadmaker guide and cookbook, the raisins do not become incorporated into the dough. They stay at the bottom of the...


You could experiment by adding them in the beginning during the very first mixing phase. Raisins are pretty tough so I hope they won't get pureed by putting them in so early but at least they won't fail to get mixed in. If they do get pureed try putting them in just before the first knead or just after it starts. It may take some experimenting to get it right.

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