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How long to smoke a 10lb turkey?
Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cover the turkey and chill or let stand for 20 minutes before carving.
How To Smoke a Turkey ' Butterball®
www.butterball.com/how-tos/smoke-a-turkey
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