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The mixer's planetary is not disconnected when the meat grinder is attached and continues to turn.
If the noise you hear only occurs when the grinder is in place, then the grinder may be assumed to be the cause. Consult the meat grinder's instructions and make sure that nothing is loose or overtightened.
You don't mention what model number, but you might try this page. It has several meat grinder instructions booklets you can download. http://www.moulinex.com/Pages/default.aspx
On the 4346 mixer/grinder the clutch can't be adjusted. It is a Moorse clutch and will need to be replaced. If you ate handy buy the rebuild kit for the bottom end from Hobart. It's not cheap but once it's done it will last for years. Hope this helps, Food luck
I just got the same problem too. There was a little piece of fat in the meat and it stopped the grinder. I removed it but the attachment rotates a full turn and then stops. The same happens with other attachments even under practically no load.
There are all kinds of Oster Kitchen Center parts and attachments for sale on Ebay. Here is another site that sells Regency parts: http://www.Goodman's.net
Can you help me with my Regency problem? I bought a used one with the hopes of using a lot of the attachments including a meat grinder (did not come with), but now after receiving the OKC there is no hole in the side of the mixer arm to attach the grinder - there is a metal circle. Do I need to punch out this circle - like an electrician does with an electrical box? HELP
This is a common issue with the Kitchenaid food grinder. The black residue is a product of the meat itself.
With Kitchenaid Food Grinder Attachments, it is recommended that the meat be partially frozen before grinding. This is to ensure a quality grind and to make sure the meat holds all its juices while grinding.
If any juices from the meat are leaked into the food grinder, the friction will cause a chemical reaction and turn the juice from the meat into a black substance.
This may be a problem with assembly of the Sausage Stuffer Attachment. Your Use and Care Guide for both the Food Grinder and Sausage Stuffer could illustrate the assembly for you in detail.
Also, it may take up to 4 minutes after meat is fed through the top of the Food Grinder for it to start stuff into the casings. The meat is fed into the Food Grinder, ground, and then pressure is built up behind this ground meat to push into casings.
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