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How can I change my tempering password ? - Computers & Internet

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If yo0u want to change your PC password, simply hold down <CTRL> and <ALT> and then touch <DEL>.

You will receive a screen with options, one of which states "change password". Follow the prompts from there.

Posted on Mar 25, 2015

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Posted on Jan 02, 2017

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Fun Facts About Chocolate Tempering


Temperature:
Chocolate is best stored in a dark, dry, cool place, about 13-15 degrees Celsius.
It should not be stored in the fridge nor near strong smelling foods as it will absorb the smell very easily.
If chocolate is wrapped and stored properly it can be kept even for a year.
Regarding the tempering, it is always best to temper chocolate at room temperature (around 20-22 degrees C) .

Water:
Tempering does not go well with water. If you need to temper your chocolate, do not mix it with water. The slightest amount of moisture will cause it to seize.
For this reason you should always make sure that all utensils and the machine are completely dry and that the chocolate isn't more than 10 degrees colder than room temperature. Otherwise condensation will form on the chocolate's surface as soon as it's exposed to the warmer conditions.

Quantities:
If you need to temper large quantities of chocolate (over 700gm) it is best to temper a portion of it, and then substitute some of the tempered chocolate that you use, with melted untempered chocolate.
For example if you use 100cc of tempered chocolate you can then add to the temperer exactly 100cc of melted untempered chocolate and let it blend. In a few seconds the mixture should be fully tempered again. If it does not temper properly, you can press the "melt" button, wait for the cursor to show 43 degrees, and then push "temper", adding more "seed" chocolate.

Viscosity and Texture:
Tempered chocolate should be viscous. The more viscous the better it will cling to a dipped piece, the thicker the coat will be. The more runny the chocolate, the thinner the coating.
In order to adjust viscosity, if the chocolate is too thick you can add small amounts of cocoa butter either by using the method of tempering large quantities of chocolate, or by adding the cocoa butter behind the baffle and go through the cycle again, pressing "melt" and then "temper" and adding "seed" chocolate.

If the normal tempering method doesn't work, try using the Temper 2 option, which includes a slower cooling.

If the chocolate is over-tempered and thick, it could be caused by pieces of cool or solid chocolate in the bowl.
If this happens press "reset", then "melt", wait until the cursor returns to 43 degrees and then press "temper", adding 85gm of solid chocolate behind the baffle, continuing the tempering as usual.

Dipping:
- make sure the piece is completely dry. Dust it with cornflour if you want to be sure of the absence of mousture on its surface.
- make sure the chocolate has the right amount of fat, as too much fat would make the coating too thin and too little fat would make it too thick.
- For a complete coverage of the piece, choose a suitable dipping tool
- make sure you have a ready sheet of unwaxed paper or parchment to set the dipped pieces on.
- allow pieces to set for 24 hours.
- if the dipped piece cracks it means it was probably too cold.

on Jan 01, 2014 | Kitchen Appliances - Others

1 Answer

How can i unlock my laptop


With great difficulty! If it is the bios password, seek professional help at a repair shop. If it is your windows password, nothing can be done ... not even a reinstall of windows as it will ask for the password, Copy all your data with another computer and install a fresh version of windows. Sorry.

Nov 24, 2013 | HP Pavilion zd7000 Notebook

1 Answer

My mns messanger is temperly blocked and i cant get into it


your account might need to be re activated ?

You may notice occasionally that your MSN or Hotmail/Windows Live account has been locked by Microsoft. Due to this, you are unable to login to your email account. You may not even access your Windows Live Messenger. This typically occurs when your account was compromised. Someone may have hacked into your account or stolen your password. Windows Live offers a systematic process to recover and unlock your account. You will need an alternate email address to perform this task.

Navigate to Windows LiveID Account Recovery help page. Read the instructions and click "Continue" twice. Type an alternative email address in the box under Contact Email Address. Click "Continue." Log in to your alternate email account. Open the email from "Windows Live." Click the link provided to you in the email. This will take you to the password recovery process. Type a new password and retype it to confirm. Follow the on-screen instructions to complete the reset. Try to log in to your MSN account using any of the MSN products, including Hotmail and Windows Live Messenger. You will be able to access your MSN account.

Feb 11, 2013 | Computers & Internet

1 Answer

I cant log in to my face book account ,i changed my password an it still says it temperly blocked my email is x_bunny38_x@yahoo.com


Temporary means temporary. Either Facebook found something suspicious about your profile and blocked it or another untold reason. With that said, it is, again, temporary so wait it out until they let you back in!
Hope that helps ^_^

Jul 18, 2011 | Facebook Social Network

1 Answer

MY KIDS TEMPERED WITH PASSWORD ON MY LAPTOP NOW WHAT IS HAPPENING WHEN I PUT THE IT ON, AM TOLD TO CHECK DATE SETTINGS THEN THERE IS A SMALL KEY LOGO APPEARING ON THE TOP LEFT SIDE ASKING FOR A PASSWORD...


it means your windows vista or may be windows 7 has gone into limited functionality mode which happens if you are using pirated windows but this some times happens when you change some hardware in the laptop as well so just put your windows serial key again it will work fine and check your date and time settings and time sone

Oct 17, 2010 | Acer Aspire One PC Notebook

1 Answer

The machine (ir2018)is six months old, The password was tempered


Hi,
under service mode: * 2 8 *, under clear, select all and OK. then set up copiers properties and settings again.It should be OK.

Apr 23, 2010 | Canon iR 2016i Black and White Copier

1 Answer

Bought a Seat Ibiza in November 2009. Just noticed crack in windscreen. It is not a 'chip' like from a stone or other object. It is a fissure, a line crack. Could this have been caused by the extremes of...


It's tempered glass so it can handle the extreme to a point unless you live in the south pole. A crack will always happen if not immediately when a solid object hits the tempered glass. Characteristic of tempered glass is that once it's gone through it's tempering process cannot be cut or gouged for fitment adjustment because it will always crack rendering useless. Unlike untempered glass you can gouge and cut it as many times to fit it in place.

What it means is when ever a tempered glass gets dinged hard enough to gouge it, it will most certainly crack. But for a crack to happen without a gouge because of temperature changes are unlikely because of the tempering process will withstand this changes except subjecting it to a fire above it's flash point.

Jan 16, 2010 | 2001 Volkswagen Golf

1 Answer

I need a new tempered glass control panel bezel for a circa 1980 Whirlpool RB270PZK Built-in Dual Wall Oven. Anyone have one?


The part number is 311100 and changes to a 313885. I tryed 5 different places and all say No longer Avalible. I even looked on E-Bay.

Im sorry

Jan 11, 2010 | Ovens

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