Where do I put cold cuts and meats I don't want to freeze?

It depends on several things. How thick is the cut of meat? Thicker cuts take longer than thinner. Is the meat cold or room temp? Are you putting too much meat in the grill at once? All of these go into effect when you cook anything on any cooking appliance. The directions are a general guide

I was writing a big note here before then hit the wrong button, it was just a bunch of jargon anyway. Yes it is the condenser fan motor causing your problems. Doesn't cool the refrigerant properly than nothing works. I would change the fan before it causes any damage to the compressor.

frozen meat will dull your blades to warm of meat will be mushy i butcher my own beef as i am cutting all burger meat goes back to the cooler you want the meat just above freezing if you are using a refrigerator try turning the temp down to help firm up your meat so not too cold not too hot juuuust right

The refrigerator compartment thermostat may be the culprit. If you can remove it, you can check its calibration with iced water. Make sure you check the fan motor and the fan blade condition.

can you provide make and model for a more specific answer. Thanks

You need to remember heat rises and cold air falls. The best way to load a freezer is to put meats on the bottom. They take alot longer to freeze and thaw and can save your stock if you have a power failure. Keep non-critical things like ice cream, ice, and other thing towards the top for quicker access.

my maytag freezer not wotking correctly, the top shelf not cold, I bought a meat and tryed to put it on the top shelf, unfortunately, my meat went to the garbage and just the botttom shelf takes time to freeze, better than the top shelf
any help ?

check the cold deflector door for proper operation, then check the cold control itself as it may be defective

sounds like the circulation fans are jammed/seized or faulty -try a full defrost and see what happens after that.

between the door and freezer is very hot, and the refrigerator is not that cold and the freezing is freezing but not that well, ice cream is soft but meat freeze and ice is not melting. Also behind the fridge at the bottom is very hot.