Replacement lids for Salton Jars

I have found that 90% of canister Ice cream makers are modeled the same, I have had a Back to Basics, Rival and West Bend Ice cream makers and the lids are interchangeable.

A lot of companies don't make replacement parts so I usually go with the West Bend lid. The first thing you will want to do if find the brand on your Ice Cream maker (usually found on the motor/top) and see if the manufacture does make replacement parts for your machine. If they do not have parts available I would try the West Bend Ice Cream maker lid U66-2, like i said it is a pretty standard size and will fit most Ice Cream Canisters.

Here is a link to West Bends part page: IC10885 Ice Cream Maker

The lid is very inexpensive so even if it doesn't fit your not throwing away a lot of money.

-Colleen @ Mending Shed

1result for salton ic 4

Buy a similar model on eBay and use it for parts, or use it if it works ok as a replacement for yours.

web search-salton icm21 parts-go to 10th site down

http://www.pickyourown.org/icecream/Salton_Big_Chill_ice_cream_maker_ICM15_IB.pdf

I called the number for Salton in the back of the manual and they answered -- don't know if they can help you get the part but you can try it...800-233-9054 Monday thru Friday 9-5 CST.

Good luck

For all of the above, you will need to contact Salton directly, as they no logner post the info on their website:
3633 Flamingo Road
Miramar, Florida 33027

Phone 954.883.1000

Ask the manufacturer, if they don't have them they can perhaps direct to someone else. :)

1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan.
2. Heat the milk until it boils (203F) and starts to climb to the side of the saucepan. Boiling will make the yogurt firmer,
3. Remove the pan from heat and allow the milk to cool to room temperature (95F)
4. Strain the milk into a pitcher
5. Stir in 1 glass (6oz) of natural yogurt with some of the strained milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture (Freeze-dried Yogurt Starter can be used here as well).
6. Mix the room temperature milk very well with the smooth mixture as prepared above
7. Pour the mixture into the seven jars, and place the jars - without the lids - in the yogurt maker
8. Cover the yogurt maker with the clear cover.
9. Plug into the power outlet and let it sit still for 6 hr (whole milk) or 8 hr (skimmed milk)
10. Unplug when the time is up. Remove the jars, put the lids on, and refrigerate at least 3 hrs

Use a silicon jiffer (rubber spatula to get stuff from walls of jars) to get it off walls and into bowl. You can also warm the bowl with warm/hot water on the outside and slide it out.

Do not use metal or it will scratch. Abrasive cleansers and scrubbing cloths will do this too ... so no steel wool please.

i noticed that the lid doesnt neccessarily "lock" into place, rather sits in there, next to those tear drop looking things.