I have the B2200 all in one black & decker bread machine. I'm having trouble finding recipes, other thann the limited few in the book that came with it. I have a banana bread that is partially cooked and can't find an answer as to how to finish cooking it. This is going on right now
the American number to accessories for your bread maker is 1-800-738-0245. Yup, you will be on hold for 5 minutes, but you will get a human eventually.
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When your machine started kneading did you notice if the ingredients were actually mixing? Sometimes the drive belts on bread machine break and there is no mixing (the paddle doesn't spin around)
Hi, A bread machine made 14 years ago was of very high quality. Black & Decker does not make bread machines anymore, but buys them in a foreign country and slaps the Black & Decker name on it. The program may be different, the heating element may have changed, and possibly the paddle size and time of kneading and cycle times could have have changed. You will have to experiment some more ( I know you have, and it's expensive and frustrating) to change settings to try and make it work for you. Talk to your friends who may have a bread machine and try it on theirs, or give me the recipe and I'll try it on my Sunbeam...that would be interesting. Hank
You may find that one machine (the old one) stipulates Active Dry Yeast and the other one (new) stipulates Rapid Rise Bread Machine Yeast. What are the main differences from your old recipe and a similar recipe in your new recipe?
Could be old flour or old yeast, not enough fluid. And the temperature of your kitchen.
Usually half a cup of raisins and usually there is a beep when to add, but can be added the second knead cycle. depends on the recipes. Also, I find that if you roll the raisins in a dusting of flour it helps them distribute through the loaf better.
the American number to accessories for your bread maker is 1-800-738-0245. Yup, you will be on hold for 5 minutes, but you will get a human eventually.
Hi, You can definitely make white bread in your machine. Just google for bread machine recipes and I'm sure you will find something. I actually went to a second hand book store and found a cool recipe book. I use this one more than the recipe book that came with my machine. Hank
Hi, Are you using yeast that has not past it's expiry date? Using bread machine yeast that has not past it's expiry date will give you better results. I switched to the bread machine yeast and had much better results. Also make sure the ingredients are for the right size loaf. The ones that come with your breadmaker are made specificaly for your machine. Make sure you are choosing recipes that are in the same quantities for the bread cycle you are choosing. I hope this helps. I have included the link to the manual for your machine in case you don't have one.
I am giving you the site where there is BLACK and DECKER All in one breadmachine manual which has some recipes in it.
If this is the manual that comes with the machine , then in the same page of the website given below you can find many recipes below the heading "Related Documents" .
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