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You can use an use aluminium foil containers, the very thin type. Use an ordinary thickness metal container, including aluminuim, and you will most likely blow the magnetron. Rule of thumb:- If in doubt, keep it out!
You should be using convection mode first of all. It's not clear from your post if you are. Also looks like you're oven is baking at higher temperature than it says. Try 170 degrees for 13-14 mins instead.
Firstly I would suggest contact Electrolux for more info.
But in general all cakes are baked and no microwave energies are used.
An oven timer is critical to avoid over-baking.
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