Grilling - Recent Questions, Troubleshooting & Support
Smoky mountain series propane smoker
Solution #1 is the answer -- replace the regulator. The problem is that the regulator is stuck closed. You can either replace it, or pop the little metal cap on the top off and adjust it. (Use a large philips screwdriver). Do a full turn counter-clockwise, and then 3/4 of a turn clockwise.
16 hours ago
I have a 10lb. Costco bonesless pork loin and want to use an electric roaster. There are some dietary restrictions-low salt, as little fat as possible. Want to include apples.
For company-need help
Pork is very dry and almost tasteless when cooked with hardly any fat and traditional pork joints contained lots of fat. Modern methods produce meat with less fat and less taste and so it is desirable to add flavour with herbs, spices or preserves.
Roasting on a wire rack or trivet will ensure fat drips away but is likely to leave the meat with a dry texture.
Roasting in an oven using a self-baster helps...
An alternative to roasting is boiling - while this is more usual for bacon or gammon joints there is no reason why uncured meat can't be boiled (used to be popular) and I have heard boiling a joint in cider keeps the meat relatively moist while be fairly low in fat. A friend heard boiling in flat Coca-Cola produces interesting results...
Boiling a bacon joint for a cold Sunday tea is(was) a common English ritual and the water was retained for cooking the vegetables for Sunday lunch. A variation was a popular Irish evening meal choice; cabbage and bacon cooked in the same pan at the same time, the cabbage being added towards the end of the cooking time...
Incidentally, stewed Bramley apples is a traditional accompaniment to roast pork.
on Apr 15, 2019
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